What’s the Point?

I’ve decided to start this blog because I feel that, in general, I have pretty good taste in most everything and you could benefit from knowing what I know.

That aside, you can look forward to lots of recipes and talk about food, with intermittent weigh-ins on topics like the economy, politics, celebrities and anything else remotely sensational that the media decides is important to spend hours talking about.  <<insert real issues here>>